Open Letter to My New Apple Peeler

Dear Apple Peeler/Corer/Slicer thingamajig that I bought yesterday,

I feel like we started out on the wrong foot. I assumed you were silly. I assumed you were one of those kitchen gadgets that would show up on a BuzzFeed list about stupid things people buy for their kitchen. I assumed you were something that no self-respecting baker would have in their cabinet. I assumed you would make not only a giant mess, but you would make my apple-pie making last at least four times longer than it should have.  But something in me said to just give it a try.

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Apple Peeler/Corer/Slicer – I owe you an apology.

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Something happened to me after the first apple. I took out my phone and couldn’t stop taking pictures. The curly leftover peels! The slinky-like peeled, cored, sliced apple! I felt like I wanted to make a hundred apple pies. Maybe some apple sauce! Heck, I wanted to make apple butter, too!

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I peeled apple after apple after apple. I took pictures from every angle. I sent texts to my husband and best friend. I stuffed that pie so full of perfectly peeled apples that whoever ate it would have kept the doctor away for ages. Plus, I was done in about ten minutes. TEN MINUTES. You, my friend, are a life-saver.

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Apple Peeler/Corer/Slicer, I am really, truly sorry. I’d like to start again. You are wonderful. You are helpful. I could never imagine facing Apple Pie Season again without you. Please, please can we be bffs?

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xoxo,

kels

2 thoughts on “Open Letter to My New Apple Peeler

  1. Brilliant! We call them apple slinkies in Australia. The local school canteen offers apples whole or slinkied! The skin is left on for nutrition purposes but it sure makes apples popular! I use mine for all peeling and coring recipes too. Ros

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