On days when I’m not sure what to write about for this NaBloPoMo thing, I like to look back through my photos to jog my memory.
So much has happened that I never shared with you!
Today I wanted to calm all of your fears. I know last year I shared some killer desserts. I was really getting into my Cherry Crostatas and Blueberry Tarts… I was baking a lot.
But please, please don’t worry. Although I didn’t share many of our sweet tooth delights this summer, they were absolutely being made – and devoured.
Like this mixed berry crostata:
That ended up looking like a murder scene.
Or this peach and blackberry crostata that was originally served for dessert with sweet corn ice-cream
(sounds weird – is NOT weird)
And then was finished in bed for breakfast the next morning…And then there was the one time I made an amazing banana cake
And the time Brad was having a hard week so I made him a giant plate of cookies…
Or the time I changed up my crostata shape…Or the time I made Miss Susan’s brownie recipe at 2AM for the billionth time
(I have it memorized now)
Or the awesome lattice work on my latest peach pie…
Yep, I’ve been baking. Maybe I’ll throw you a recipe sometime soon?