The Pumpkin Pie Martini

Wondering how Mixology Monday went?

 

Well, it was delicious.  And I still have some Pumpkin Spice Rum left.  So come on by if you want one of these…

Pumpkin Pie Martini:

2 oz Pumpkin Spice Rum

1 1/2 oz Bailey’s Irish Cream

1/2 oz Domaine Canton Ginger Liqueur

Shake all ingredients over ice to chill.  Strain into martini glass.  Garnish with freshly grated nutmeg.  Yum.

 

I am also offering a Pumpkin Spice coffee if you’re chilly out here by the beach.  It will warm you up and put you in the holiday spirit!  If you’re making this at home, I would halve all of the above measurements and then fill with hot coffee.

A tip for coffee drinks.  Heat up the mug first with hot water for at least 30 seconds before pouring it out and mixing your drink.  It just helps keep the drink hot when adding the room temperature liquors.  Every degree counts on a wintery cold evening!

 

 

Deciding between Coffee Vodka and Peppercorn Vodka for next Monday…  Stay tuned!

3 thoughts on “The Pumpkin Pie Martini

  1. Holy Goodness!!!! You’re a frickin genius. Can’t wait til you & Brad open a restaurant and hopefully offer these infused liquor drinks you’ve been creating, they sound amazing!!

  2. Pingback: Looking Back – 15 Favorites | The Key Of Kels

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